Recipe - Gluten Free Pasta - Vegetables - Shrimp (optional)
Hello my friends! So many topics to choose from and I just flake left and right! I am for shamed! I think I will blame my ancient iPad that enjoys locking up every other word as it is doing now. Grr. Fear not! For I have come bearing a gift of food! Yes, I too eat food, and usually throw recipes together based on a few staple ingredients I keep on hand. Tonight's ensemble began with wondering what to do with the leftover gluten-free spaghetti noodles that didn't involve the leftover tomato sauce. A quick scan of my supplies lead me to this lovely creation that was both delicious and healthy. The beuty of keeping a variety of your favorite base ingredients (fresh veggies, select frozen, certain canned, and assorted bulk, plus favorite spices) in the house is that you can mix and match all sorts of appetizing meals without having to do all your meal planning ahead of time. And most of what I eat is one or two ingredients away from being vegan, so customizing to your...